Gluten-Free, Dairy-Free, Yeast-Free, Soy-Free, Corn-Free, Peanut-Free
Adapted from Shiny White Frosting: http://www.allergy-freekitchen.com/
Note: Makes enough to frost a double layer cake!
1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon gluten-free vanilla extract (omit if it is not available)
In a saucepan, stir together sugar, water and cream of tartar.
Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl (preferably using a table top mixer), whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture to the egg/vanilla mixture while whipping constantly until stiff peaks form (About 7 to 10 minutes).
Frost your cake!